CHEEZY VEGAN STUFFED CRUST PIZZA

1. First mix the yeast with warm water, sugar and olive oil. Whisk well. Let it sit for 5 minutes.
2. Put flour and salt in a large bowl. Then slowly add in the liquid and mix with your hands. You can use a dough hook on a mixer but I do not have one. Mix and knead until you have a nice big and soft doughball ( if it seems too wet add a tiny bit of flour to form the ball) then cover the bowl with a damp towel (or plastic wrap) and let rise for 2 hours
3. Once risen, cut your dough into 3 balls. 
4.Preheat the oven to 400
5. Stretch the dough to fit round pans, square pans, even a cast iron skillet works like a charm. Oil the pan with a couple drops of olive oil to prevent sticking and for a crispier bottom.  Top with your fave toppings. Cook for about 20 minutes. Be sure the dough is cooked in the center.

TO MAKE STUFFED CRUST:
Stretch pizza dough out about 3 inches bigger than your pan. Make a ring of Vegan cheese close to the edge. Fold pizza crust over the cheese and seal it by pinching. Do this all the way around.