Name: Power Slaw with Peanut Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Ataulfo Mango; Wan Ja Shan Soy Sauce; Carrot; Lime; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Osem Peanut Snack, Bamba; Organic Cucumber; Mint; Scallion; Cilantro; Kikkoman Rice Vinegar; O Organics Maple Syrup, Organic, 100% Pure; Chabé Chili Sauce, Sambal; Mini Sweet Bell Peppers (16 oz); think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Seapoint Farms Edamame Shelled - 12 Oz; Inaba Produce Farms Red Cabbage; Organic Wrapped Cabbage

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First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad

Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined.

Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mint and cilantro to a bowl. For the dressing and mix well.

Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

Power Slaw with Peanut Sauce

Serves 2

30 mins prep

35 mins cook

65 mins total

What you need

How to make