Vegan Sausage and Pepper Pasta | Better Food Guru

Vegan Sausage and Pepper Pasta

Name: Vegan Sausage and Pepper Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 5
Ingredients: 1 pound pasta of choice; 4 ea Vegan Italian Sausages (cut in large rounds); 5 ea baby bell peppers (cut in rings); 4 ea cloves garlic (chopped); 1 cup collard greens or spinach (chopped); 1 cup arugula; 15 oz Crushed tomatoes (canned); 1/2 cup asparagus or broccoli or zuchinni (chopped); 1/2 cup water; 1 tbsp extra virgin olive oil (for sauteeing ); 1 tsp italian seasoning; 1 tsp turbinado sugar (you may sub sweetener of choice); 1 ea salt and pepper to taste; 1 ea crushed red pepper to taste (to top)

Serves 530 mins prep40 mins cook

Hearty and quick weeknight dinner with a classic combo of sausage and peppers in a tangy marinara with pasta.

0 servings

What you need

tsp italian seasoning

cup asparagus

orange pepper

tsp turbinado sugar

salt

cup collard leaves

tbsp extra-virgin olive oil

oz fire roasted tomatoes

cup baby arugula

Instructions

For proper timing always start by putting large pot of water on to boil for the pasta

chop all vegetables and ingredients

heat a large pan with oil on medium for saute then add the garlic and onions and cook for 5 minutes until browning and fragrant

next add the peppers, asparagus or whatever veggie you like, sausage and cook for another 5 minutes stirring or tossing pan depending on skill level occasionally not constantly.

salt lightly and cook for 3 minutes

add canned tomatoes, Italian seasoning, water, and sugar and bring to a boil and cook for 5 minutes then taste for salt and adjust to taste. Add greens of choice and cover until the steam wilts them,

Toss cooked pasta with a little sauce so it won&#39;t stick. Portion into bowls with a handful of arugula on the bottom, ladle sauce and veggie/sausage mix over the top. Garnish with copious fresh ground black pepper and crushed red pepper flake

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