VEGAN POWER SALAD WITH ONION VINAIGRETTE | Better Food Guru

VEGAN POWER SALAD WITH ONION VINAIGRETTE

Name: VEGAN POWER SALAD WITH ONION VINAIGRETTE
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: SAVE this recipe and FOLLOW @betterfoodguru for more; I threw some @tofurky deli slices in there for extra protein and texture. Make sure to enter our giveaway that I posted a couple days ago.; *1/2 bunch kale chopped and massaged with 1 tsp olive oil and a pinch of salt; *2 cups baby spinach; *2 cups cabbage; *2 persian cucumbers sliced; *handful cherry tomatoes halved; *10 olives sliced; *15 oz can kidney beans rinsed and drained; *15 oz can chickpeas rinsed and drained; *3 oz vegan deli slices; *1/4 cup diced red onions; *3 tbsp white balsamic vinegar; *3 tbsp olive oil; *1 tbsp turbinado sugar or maple syrup; *1 tbsp italian seasoning; *1 pinch salt and black pepper

Serves 420 mins prep10 mins cook

This vegan power salad is chock full of plant-based proteins, fiber and flavor.

0 servings

What you need

tbsp italian seasoning

oz garbanzo beans

cup red onion

tbsp turbinado sugar

pinch salt

tbsp extra-virgin olive oil

cup baby spinach

cup red cabbage

tbsp balsamic vinegar

black peppercorn

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Instructions

1. Make dressing by combining ingredients in a jar and shaking
2. Toss salad in dressing to serve

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