KALE SALAD WITH AVOCADO RANCH | Better Food Guru

Better Food Guru

Name: KALE SALAD WITH AVOCADO RANCH
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Lime; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Cilantro; Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy; Organic Avocado; Slap Ya Mama Cajun Seasoning; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Garbanzo Beans; Yellow Bell Peppers; Organic Cucumber; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Onion; SIGNATURE SELECTS Iodized Salt & Pepper Set; Asturi Bruschettini, Classico Virgin Olive Oil; Cal-Organic Farms Organic Green Kale Bunch; O Organics Maple Syrup, Organic, 100% Pure

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KALE SALAD WITH AVOCADO RANCH

Serves 220 mins prep10 mins cook

The year is careening to a close at an alarming pace. This lady has so many loose ends to tie up and so much dangling over her head. HBU? FYI This vegan avocado ranch and a little dance music somehow makes the stress of it all more manageable. Try it

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

lime

tsp onion powder

tsp garlic powder

tbsp cilantro

Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy

cup dairy free milk

avocado

tsp cajun seasoning

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

garbanzo beans

yellow bell pepper

cucumber

cherry tomato

yellow onion

SIGNATURE SELECTS Iodized Salt & Pepper Set

pinch iodized salt

Asturi Bruschettini, Classico Virgin Olive Oil

tsp extra-virgin olive oil

kale

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

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Instructions

1. Preheat oven to 400
2. Toss drained chickpeas with salt, cajun seasoning, smoked paprika and olive oil and bake for 20 minutes on a sheet pan until firm and slightly crispy
3. Make dressing by combing avocado, lime juice, yogurt, water, cilantro, maple syrup, salt, garlic powder, onion powder and Italian seasoning in a blender until smooth and creamy.
4. Add kale to a bowl and drizzle with 1 tsp olive oil and a pinch of salt. Massage for 2-3 minutes to relax the leaves and tenderize them.
5. Add bell pepper, cherry tomato, cucumber, chickpeas and green onions. Drizzle with the dressing and toss well.
6. Enjoy within 3 days.

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