Power Slaw with Peanut Sauce | Better Food Guru

Better Food Guru

Name: Power Slaw with Peanut Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Ataulfo Mango; Wan Ja Shan Soy Sauce; Carrot; Lime; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Osem Peanut Snack, Bamba; Organic Cucumber; Mint; Scallion; Cilantro; Kikkoman Rice Vinegar; O Organics Maple Syrup, Organic, 100% Pure; Chabé Chili Sauce, Sambal; Mini Sweet Bell Peppers (16 oz); think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Seapoint Farms Edamame Shelled - 12 Oz; Inaba Produce Farms Red Cabbage; Organic Wrapped Cabbage

Print recipe

Power Slaw with Peanut Sauce

Serves 230 mins prep35 mins cook

This vegan power slaw with a delicious peanut sauce dressing is perfect for any season. It is fresh, filling and so flavorful. Bonus, no cooking involved!

0 servings

What you need

mango

tbsp soy sauce

carrot

lime

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

cup peanut

cucumber

tbsp mint

scallion

tbsp cilantro

tbsp rice vinegar

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp chili sauce

orange pepper

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

tbsp creamy peanut butter

cup soybeans

cup red cabbage

cabbage

Shop Recipe

Instructions

First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad

Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined.

Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mint and cilantro to a bowl. For the dressing and mix well.

Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

View original recipe