Bean and Roasted Garlic Dip
Serves 230 mins prep35 mins cook
This dip is the smoothest, creamiest, most decadent dip around. Whether served with pita, a crudité of crunchy veggies or on a sandwich this dip is next level delicious.
0 servings
What you need
Instructions
Preheat oven to 400. In a small oven safe vessel place 12 cloves of garlic skin on and cover with 3 tbsp extra virgin olive oil. Roast for 20 minutes covered with aluminum foil. Set aside and let cool. Once cooled, gently pop the cloves out of their skin with a pinch and reserve the oil to top the dip. In a high speed blender or food processor add the cannellini beans, 6 cloves of roasted garlic, tahini, lemon, 3 tbsp olive oil and salt. Puree until smooth and creamy. Serve topped with the remainder of the roasted garlic, some chopped mint and a generous drizzle of the garlic oil.View original recipe